A few months ago we have visited a wedding of our elder friend Elya. There were a lot of amazing dishes of different world cuisines. But the most of all we liked French meat. And now we have a tradition: we gather together every last Sunday of the month and cook our favorite dish – French meat. This dish is really savory. It smells fragrant. We always use only fresh and yummy ingredients.
Ingredients
Pork - 400-500 g,
Onions - 3-4 pieces,
cheese - 200-300 g,
Mayonnaise - 400 g,
freshly ground pepper
salt
greens
Directions
1. Wash the meat
2. Dry and cut in layers
3. Repelle every layer
4. Salt and pepper
5. Peel and chop the onion on rings or half ring
6. Grate the cheese
7. Put the meat on the greased baking sheet
8. Put the onios on meat
9. Drizzle meat with mayonnaise
10. Sprinkle with grated cheese
11. Bake for about 25 minutes at a temperature of 180 ° C
12. Let stand ready meat for about 10-15 minutes
13. Serve hot, sprinkled with herbs.
Bonne apetitte!
Dear friends!
We presented you easy recipe of palatable food – French meat. This dish could be cooked as a daily meal or as a main festive dish. French meat will always be a decoration of your table .
